Name: Chili Wraps
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. oil; 1/3 c. chopped onion; 1/8 tsp. each black, white and red pepper; few dashes of hot pepper sauce; 1 1/2 tsp. chili powder; 1/4 tsp. dried oregano leaves; 3 Tbsp. ketchup; 1/4 tsp. garlic powder; 2 c. grated Cheddar cheese; 8 flour tortillas; oil to fry

1

Saute onion in oil in large skillet.

2

Add beef. Cook until beef is brown or until done.

3

Season with peppers, hot sauce, chili powder, oregano, ketchup and garlic powder.

4

Place 1/8 of mixture in center of tortilla.

5

Sprinkle with cheese.

6

Fold over top and bottom edges.

7

Fold one side over filling, then other side.

8

Heat oil in skillet 1/2-inch high.

9

Fry tortillas folded-side down first.

10

Turn.

11

Brown other side.

12

Drain and serve.

13

Good served with rice.

Chili Wraps

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