Asian-style Corn Chowder Recipe

Name: Asian-style Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stalk lemongrass, bruised; 4 boneless skinless chicken thighs; 1 chicken stock cube; 1 liter water; 1 large onion; 1 clove garlic; 1 small red chile; 2 tablespoons vegetable oil; salt & freshly ground black pepper; 1 (340 g) can sweetcorn; 1 (200 ml) carton coconut cream; 2 tablespoons coarsely chopped coriander; 1 lime

Servings: persons

1 stalk lemongrass, bruised
4 boneless skinless chicken thighs
1 chicken stock cube
1 liter water
1 large onion
1 clove garlic
1 small red chile
2 tablespoons vegetable oil
salt & freshly ground black pepper
1 (340 g) can sweetcorn
1 (200 ml) carton coconut cream
2 tablespoons coarsely chopped coriander
1 lime

1
Put the lemongrass, chicken, stock cube and a litre of cold water in a large saucepan.
2
Bring to a boil, lower the heat and simmer for 15 minutes until the chicken is cooked.
3
Skim away any froth on the surface.
4
Meanwhile, peel and finely chop the onion, chilli and garlic.
5
Heat the oil in a frying pan and saute the onion, chilli and garlic until they are softened.
6
Discard the lemongrass.
7
Chop the chicken into small pieces and season the meat with salt and pepper.
8
Set aside.
9
Drain the sweetcorn, then add the contents of the frying pan along with the corn to the stock.
10
Heat through with the coconut cream.
11
Use a hand blender to blitz the soup until it is almost smooth.
12
Return to a clean pan, stir in the chicken and reheat.
13
Just before serving, stir in the coriander with a lime wedge on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stalk lemongrass, bruised, 4 boneless skinless chicken thighs, 1 chicken stock cube, 1 liter water, and more.

Yes, Asian-style Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-style Corn Chowder

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