Shredded Pork Tenderloin with Lime Sauce Recipe

Name: Shredded Pork Tenderloin with Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin, cut into thin strips; 1 tablespoon olive oil; 1 1/2 cups chopped onions; 2 bacon slices, chopped; 1 tablespoon chopped seeded jalapeno chili; 1/2 cup dry white wine; 1 cup chicken stock or canned low-salt chicken broth; 3/4 cup whipping cream; 1/4 cup fresh lime juice; 2 large tomatoes, seeded, diced; 1 cup chopped green onions

Servings: persons

1 1/4 pounds pork tenderloin, cut into thin strips
1 tablespoon olive oil
1 1/2 cups chopped onions
2 bacon slices, chopped
1 tablespoon chopped seeded jalapeno chili
1/2 cup dry white wine
1 cup chicken stock or canned low-salt chicken broth
3/4 cup whipping cream
1/4 cup fresh lime juice
2 large tomatoes, seeded, diced
1 cup chopped green onions

1
Sprinkle pork with salt and pepper.
2
Heat oil in large nonstick skillet over high heat.
3
Add pork and saute until almost cooked through, about 1 minute.
4
Transfer to plate.
5
Add 1 1/2 cups onions, bacon and jalapeno to same skillet and saute until onions are tender, about 5 minutes.
6
Add wine; cook 1 minute.
7
Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.
8
Return pork to skillet.
9
Stir in lime juice.
10
Add tomatoes and saute until pork is cooked through, about 1 minute longer.
11
Transfer to serving dish.
12
Sprinkle chopped green onions over and serve.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin, cut into thin strips, 1 tablespoon olive oil, 1 1/2 cups chopped onions, 2 bacon slices, chopped, and more.

Yes, Shredded Pork Tenderloin with Lime Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shredded Pork Tenderloin with Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions