Shredded Pork Tenderloin with Lime Sauce Recipe

Name: Shredded Pork Tenderloin with Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds pork tenderloin, cut into thin strips; 1 tablespoon olive oil; 1 1/2 cups chopped onions; 2 bacon slices, chopped; 1 tablespoon chopped seeded jalapeno chili; 1/2 cup dry white wine; 1 cup chicken stock or canned low-salt chicken broth; 3/4 cup whipping cream; 1/4 cup fresh lime juice; 2 large tomatoes, seeded, diced; 1 cup chopped green onions

Servings: persons

1 1/4 pounds pork tenderloin, cut into thin strips
1 tablespoon olive oil
1 1/2 cups chopped onions
2 bacon slices, chopped
1 tablespoon chopped seeded jalapeno chili
1/2 cup dry white wine
1 cup chicken stock or canned low-salt chicken broth
3/4 cup whipping cream
1/4 cup fresh lime juice
2 large tomatoes, seeded, diced
1 cup chopped green onions

1
Sprinkle pork with salt and pepper.
2
Heat oil in large nonstick skillet over high heat.
3
Add pork and saute until almost cooked through, about 1 minute.
4
Transfer to plate.
5
Add 1 1/2 cups onions, bacon and jalapeno to same skillet and saute until onions are tender, about 5 minutes.
6
Add wine; cook 1 minute.
7
Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.
8
Return pork to skillet.
9
Stir in lime juice.
10
Add tomatoes and saute until pork is cooked through, about 1 minute longer.
11
Transfer to serving dish.
12
Sprinkle chopped green onions over and serve.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds pork tenderloin, cut into thin strips, 1 tablespoon olive oil, 1 1/2 cups chopped onions, 2 bacon slices, chopped, and more.

Yes, Shredded Pork Tenderloin with Lime Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Tenderloin with Lime Sauce

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