Chili With Vegetables Recipe Recipe

Name: Chili With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1/2 c. minced onion; 1/4 teaspoon chopped garlic; 1 pound grnd beef; 1 can (16 ounce.) tomatoes, broken up; 1 1/2 tbsp. chili pwdr; 3/4 teaspoon salt; 1/2 c. sliced carrot; 1/2 c. sliced celery; 1/2 c. diced green pepper; 1 can (20 ounce.) Progresso red kidney beans

Servings: persons

1 tbsp. vegetable oil
1/2 c. minced onion
1/4 teaspoon chopped garlic
1 pound grnd beef
1 can (16 ounce.) tomatoes, broken up
1 1/2 tbsp. chili pwdr
3/4 teaspoon salt
1/2 c. sliced carrot
1/2 c. sliced celery
1/2 c. diced green pepper
1 can (20 ounce.) Progresso red kidney beans

1
In medium saucepot heat oil till warm.
2
Add in onion and garlic; saute/fry till tender, about 5 min.
3
Add in beef; cook and stir till browned and crumbled; drain excess fat.
4
Add in tomatoes, chili pwdr and salt.
5
Simmer, covered, for 40 min.
6
Add in vegetables.
7
Simmer, covered, till vegetables are tender, about 15 min.
8
Add in Progresso red kidney beans (undrained).
9
Simmer, covered, till beans are warm, about 2 min.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1/2 c. minced onion, 1/4 teaspoon chopped garlic, 1 pound grnd beef, and more.

Yes, Chili With Vegetables Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Vegetables Recipe

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