How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili with Lots of Meat and Beans?

You need 9 ingredients. The key ingredients include: 2 lb. ground chuck, 2 cans dark red kidney beans, 1 can light red kidney beans, 1 onion, chopped, and more.

Is Chili with Lots of Meat and Beans suitable as soups & stews?

Yes, Chili with Lots of Meat and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili with Lots of Meat and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili with Lots of Meat and Beans Recipe

Name: Chili with Lots of Meat and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 cans dark red kidney beans; 1 can light red kidney beans; 1 onion, chopped; 1 can diced tomatoes; 1 can tomato sauce; 1/4 cup chili powder; 1 tsp. cumin; Salt and pepper, to taste

Chili with Lots of Meat and Beans – a delicious recipe with ground chuck, dark red kidney beans, light red kidney beans, onion, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
2 cans dark red kidney beans
1 can light red kidney beans
1 onion, chopped
1 can diced tomatoes
1 can tomato sauce
1/4 cup chili powder
1 tsp. cumin
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili with Lots of Meat and Beans

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