How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Beans And Beer (Crock Pot)?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 (10 1/2 ounce) cans beef broth, 1 cup beer, 1 (16 ounce) can diced tomatoes (do not drain), and more.

Is Chili With Beans And Beer (Crock Pot) suitable as soups & stews?

Yes, Chili With Beans And Beer (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Beans And Beer (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Beans And Beer (Crock Pot) Recipe

Name: Chili With Beans And Beer (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (10 1/2 ounce) cans beef broth; 1 cup beer; 1 (16 ounce) can diced tomatoes (do not drain); 1 (15 ounce) can chili beans, in sauce; 1 (15 ounce) can pinto beans, rinsed and drained; 1 tablespoon minced garlic; 1 tablespoon ground cumin; 3 tablespoons chili powder; 1 teaspoon dried oregano; salt and pepper

Warm up with this hearty Chili With Beans And Beer (Crock Pot) recipe. Made with ground beef, beef broth, beer and tomatoes. Easy step-by-step instruct…

This Chili With Beans And Beer (Crock Pot) relies on simple, everyday ingredients such as ground beef, beer, minced garlic and ground cumin. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili With Beans And Beer (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions