Scallion Eggstew

1. 1

   Slice the scallions into thick rings.

2. 2

   Cook until it softens some (5 min).

3. 3

   Take 3 dl of the broth, mix with eggs and milk.

4. 4

   Add salt and pepper as you like.

5. 5

   Dice the ham, mix with scallion and put it.

6. 6

   into a oven proof pan.

7. 7

   Pour the egg mix into the pan ontil it covers.

8. 8

   all of it.

9. 9

   Bake in oven for about 30 minute at 175-200 degres.

10. 10

    Serve with cooked potato.

No additional tips available.