Bruce's Favorite Pork Roast – a delicious recipe with canola oil, garlic, soy sauce, onion, brown sugar, cream of mushroom soup. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oil in dutch oven add roast and brown well on all sides.
2
Cut deep pockets into meat after browning and insert some of the garlic slivers.
3
Place roast in crock pot.
4
Sprinkle on soy sauce and then brown sugar on top of meat.
5
Scatter onions over and remaining garlic.
6
Cover and cook on high 1 hour.
7
After 1 hour add peeled potatoes, salt and pepper, and soup over top of roast.
8
Cook 3 more hours on high.
9
Then 3 hours on low.
10
Total=4 hours on high=3 on low for 7 hours cooking.
11
8-10 hours on low should also do the trick=buit I wanted to post the way I made it for hubby.
12
I serve with salad, maple carrots and fresh rolls.
13
Enjoy!
14
This is hubby's favorite!
382
kcal
Calories
13
g
Fat
40
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 -4 lbs boneless pork roast, 2 teaspoons canola oil, 2 garlic cloves, slivered, 2 tablespoons soy sauce, and more.
Yes, Bruce's Favorite Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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