Chili With Beans

Name: Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. canned tomatoes; 1 can pinto beans; 1 can mixed beans; 1 can kidney beans; 1 small can tomato paste; 1 large can tomato sauce; 1 Tbsp. chili powder; 1 medium onion, chopped; salt and pepper to taste; 3 bay leaves; 1 lb. hamburger; 10 drops Tabasco

Eats Now Editorial Team · 586 kcal · Soups & Stews

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Chili With Beans – a delicious recipe with tomatoes, pinto beans, mixed beans, kidney beans, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. canned tomatoes
1 can pinto beans
1 can mixed beans
1 can kidney beans
1 small can tomato paste
1 large can tomato sauce
1 Tbsp. chili powder
1 medium onion, chopped
salt and pepper to taste
3 bay leaves
1 lb. hamburger
10 drops Tabasco

1
Brown hamburger.
2
Drain excess grease, then return to a crock-pot.
3
Add other ingredients.
4
Simmer all day on low heat in a slow cooker.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. canned tomatoes, 1 can pinto beans, 1 can mixed beans, 1 can kidney beans, and more.

Yes, Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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