Sweet Miso Soup With Baby Turnips

1. 1

   Combine water and kombu in a saucepan. Let stand until kombu is softened, about 20 minutes.

2. 2

   Bring water to a boil. Add turnips; simmer over medium heat until tender, about 10 minutes. Transfer turnips to 2 serving bowls. Place reserved leaves in the hot water; cook until wilted, 1 to 2 minutes. Divide leaves and cooking water between bowls. Discard kombu.

3. 3

   Combine miso paste, sugar, sake, and mirin in a small pot over low heat. Cook, stirring constantly, until thickened, 3 to 5 minutes. Pour over turnips in the bowls.

* Per serving · 4 servings · Values may vary.

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