How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili with Beans?

You need 11 ingredients. The key ingredients include: 2 lb Ground Chuck, 1 large Green Bell Pepper, 1 large Sweet Onion, 2 can 15.5 oz Dark Red Kidney Beans, and more.

Is Chili with Beans suitable as soups & stews?

Yes, Chili with Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili with Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili with Beans Recipe

Name: Chili with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground Chuck; 1 large Green Bell Pepper; 1 large Sweet Onion; 2 can 15.5 oz Dark Red Kidney Beans; 2 can 10 oz Original Rotel Diced Tomatoes with green chilies; 1 can 8oz tomato sauce; 1 can 8 oz water (use the tomato sauce can); 4 tbsp Chili Powder; 1 tbsp Ground Cumin; 1/4 tsp Ground Cinnamon (shhhh... secret ingredient!); 1 Salt, to taste

Warm up with this hearty Chili with Beans recipe. Made with Ground Chuck, Green Bell Pepper, Sweet Onion and Beans. Easy step-by-step instructions inclu…

This Chili with Beans relies on simple, everyday ingredients such as ground chuck, large green bell pepper, large sweet onion and 8oz tomato sauce. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili with Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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