How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Potato Casserole Recipe?

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 1/4 c. minced onion, 1/2 c. minced celery, 1 can cream of mushroom soup, and more.

Is Green Bean And Potato Casserole Recipe suitable as soups & stews?

Yes, Green Bean And Potato Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean And Potato Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Potato Casserole Recipe

Name: Green Bean And Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/4 c. minced onion; 1/2 c. minced celery; 1 can cream of mushroom soup; 1/2 teaspoon pepper; 1 1/2 c. water; 1/2 teaspoon salt; 2 sticks butter; 1/2 c. lowfat milk; 1 1/2 c. potato flakes; 1 1/2 c. Cheddar cheese; 1 can green beans, liquid removed

Try this homemade Green Bean And Potato Casserole recipe the whole family will love. Made with beef, onion, celery and cream of mushroom soup. Easy step…

This Green Bean And Potato Casserole relies on simple, everyday ingredients such as grnd beef, minced onion, minced celery and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1202

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Potato Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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