Green Bean And Potato Casserole Recipe Recipe

Name: Green Bean And Potato Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/4 c. minced onion; 1/2 c. minced celery; 1 can cream of mushroom soup; 1/2 teaspoon pepper; 1 1/2 c. water; 1/2 teaspoon salt; 2 sticks butter; 1/2 c. lowfat milk; 1 1/2 c. potato flakes; 1 1/2 c. Cheddar cheese; 1 can green beans, liquid removed

Servings: persons

1 pound grnd beef
1/4 c. minced onion
1/2 c. minced celery
1 can cream of mushroom soup
1/2 teaspoon pepper
1 1/2 c. water
1/2 teaspoon salt
2 sticks butter
1/2 c. lowfat milk
1 1/2 c. potato flakes
1 1/2 c. Cheddar cheese
1 can green beans, liquid removed

1
Brown grnd beef and drain.
2
Add in onion, celery, cream of mushroom soup and pepper.
3
Let simmer 20 min.
4
Meanwhile mix and bring to boil water, salt and butter; remove from heat and add in lowfat milk, flaked potatoes and 3/4 c. of the cheese.
5
Grease or possibly spray with Pam a 1 1/2 qt casserole.
6
Layer beef-soup mix; then green beans and top with scoops of potato mix.
7
Top with remaining cheese.
8
Bake at 300 degrees for 20 min.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 1/4 c. minced onion, 1/2 c. minced celery, 1 can cream of mushroom soup, and more.

Yes, Green Bean And Potato Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Potato Casserole Recipe

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