Oozy Green Eyeballs

1. 1

   Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended.

2. 2

   Combine the cornstarch, mango nectar and water; stir into broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

3. 3

   Drain meatballs; transfer to a large bowl or serving dish. Drizzle with sauce and toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.