Warm up with this hearty Chili Verde Sauce recipe. Made with onions, garlic, chicken stock and olive oil. Easy step-by-step instructions included.
This Chili Verde Sauce relies on simple, everyday ingredients such as garlic cloves, chicken stock, olive oil and cilantro (stems and leaves). It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026