How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde Sauce?

You need 8 ingredients. The key ingredients include: 12 tomatillos, cleaned and halved, 3 large onions, cubed in large chunks, 12 garlic cloves, 4 large jalapenos, stems removed and halved (kept the seeds for heat), and more.

Is Chili Verde Sauce suitable as soups & stews?

Yes, Chili Verde Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Sauce Recipe

Name: Chili Verde Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatillos, cleaned and halved; 3 large onions, cubed in large chunks; 12 garlic cloves; 4 large jalapenos, stems removed and halved (kept the seeds for heat); 3 cups chicken stock; 3 tablespoons olive oil; 1 cup cilantro (stems and leaves); salt and pepper

Chili Verde Sauce – a delicious recipe with onions, garlic, chicken stock, olive oil, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 tomatillos, cleaned and halved
3 large onions, cubed in large chunks
12 garlic cloves
4 large jalapenos, stems removed and halved (kept the seeds for heat)
3 cups chicken stock
3 tablespoons olive oil
1 cup cilantro (stems and leaves)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Verde Sauce

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