How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde Casserole?

You need 8 ingredients. The key ingredients include: 6 corn tortillas, Pam, 2 (10 oz.) cans whole green chilies, 1 lb. Monterey Jack cheese, grated, and more.

Is Chili Verde Casserole suitable as soups & stews?

Yes, Chili Verde Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Casserole Recipe

Name: Chili Verde Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas; Pam; 2 (10 oz.) cans whole green chilies; 1 lb. Monterey Jack cheese, grated; 1 lb. Cheddar cheese, grated; 6 eggs, beaten or equivalent of Egg Beaters; 2 c. milk; 1/4 c. flour

Chili Verde Casserole – a delicious recipe with corn tortillas, green chilies, cheese, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 corn tortillas
Pam
2 (10 oz.) cans whole green chilies
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
6 eggs, beaten or equivalent of Egg Beaters
2 c. milk
1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Verde Casserole

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