Chili Verde

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cubed; 2 Tbsp. flour; 2 Tbsp. fat; 1/2 c. onion, chopped; 1 clove garlic; 14 1/2 oz. can tomatoes; 7 oz Ortega chilies, diced; 1/4 tsp. oregano; 2 1/2 tsp. salt; 1 c. water

Eats Now Editorial Team · 334 kcal · Soups & Stews

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Chili Verde – a delicious recipe with lean pork, flour, fat, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean pork, cubed
2 Tbsp. flour
2 Tbsp. fat
1/2 c. onion, chopped
1 clove garlic
14 1/2 oz. can tomatoes
7 oz Ortega chilies, diced
1/4 tsp. oregano
2 1/2 tsp. salt
1 c. water

1
Flour meat and brown in fat.
2
Add onion and garlic and cook. Add rest of ingredients and simmer 1 to 2 hours.
3
Great in burritos, over rice, etc.
4
Very mild.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean pork, cubed, 2 Tbsp. flour, 2 Tbsp. fat, 1/2 c. onion, chopped, and more.

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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