Try this homemade Summer Scafata recipe the whole family will love. Made with extra virgin olive oil, onion, hot red chili pepper and fennel bulb. Easy …
This Summer Scafata relies on simple, everyday ingredients such as extra virgin olive oil, spanish onion, thinly sliced, hot red chili pepper flakes and large fennel bulb, diced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026