How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 9 ingredients. The key ingredients include: 2 lb. pork steak, 2 large onions, 8 Tbsp. flour, 6 c. water, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork steak; 2 large onions; 8 Tbsp. flour; 6 c. water; 1/2 tsp. garlic; 1/2 tsp. red pepper; 2/3 tsp. oregano; 1 tsp. cumin, ground; 3 (7 oz.) cans whole green chilies

Chili Verde – a delicious recipe with pork steak, onions, flour, water, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork steak
2 large onions
8 Tbsp. flour
6 c. water
1/2 tsp. garlic
1/2 tsp. red pepper
2/3 tsp. oregano
1 tsp. cumin, ground
3 (7 oz.) cans whole green chilies

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Verde

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