How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 10 ingredients. The key ingredients include: 2 pounds boneless blade pork roast cubed and dusted with flour seasoned with black pepper, 2 tablespoons bacon drippings OR vegetable oil, 3 cups onions chopped, 3 cloves garlic minced, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless blade pork roast cubed and dusted with flour seasoned with black pepper; 2 tablespoons bacon drippings OR vegetable oil; 3 cups onions chopped; 3 cloves garlic minced; 1 tablespoon oregano; 2 tablespoons ground cumin; 2 teaspoons salt; 24 ounces diced green chilies drained; 43 1/2 ounces chicken broth; 1 teaspoon hot pepper sauce or to taste

Chili Verde

Eats Now Editorial Team · 759 kcal · Soups & Stews

Chili Verde – a delicious recipe with boneless blade pork, bacon, onions, garlic, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Verde

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