Chili Beef With Gremolata Mash Recipe

Name: Chili Beef With Gremolata Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs beef chuck steak, cut into 1-inch pieces; None None Flour, seasoned with salt and pepper, to dust; 2 tbsp vegetable or olive oil; 1 large onion, coarsely chopped; 2 cups tomato puree; 2 tbsp chili powder; 1 can (15 oz) red kidney beans, drained and rinsed; 2 medium zucchini, coarsely chopped; 1 lb potatoes, peeled and coarsely chopped; 1/4 cup finely chopped flat-leaf parsley, plus additional leaves, to serve; 1 tsp finely grated lemon peel; 1 clove garlic, crushed

Servings: persons

1 1/3 lbs beef chuck steak, cut into 1-inch pieces
None None Flour, seasoned with salt and pepper, to dust
2 tbsp vegetable or olive oil
1 large onion, coarsely chopped
2 cups tomato puree
2 tbsp chili powder
1 can (15 oz) red kidney beans, drained and rinsed
2 medium zucchini, coarsely chopped
1 lb potatoes, peeled and coarsely chopped
1/4 cup finely chopped flat-leaf parsley, plus additional leaves, to serve
1 tsp finely grated lemon peel
1 clove garlic, crushed

1
Coat the beef in seasoned flour, shaking off the excess. Heat the oil in a Dutch oven on medium-high heat. Add the beef in 2 batches and cook for 3 mins or until browned. Transfer to a heatproof bowl.
2
Add the onion and cook and stir for 5 mins or until soft. Return the beef to the pan. Add the tomato puree, chili powder and 2/3 cup water. Bring to a boil.
3
Reduce the heat to low; simmer, covered, for 1 hour 15 mins or until the beef is almost tender. Add the beans and zucchini; simmer, covered, for 15 mins or until the vegetables are tender. Season to taste.
4
Meanwhile, for the gremolata mash, place the potato in a medium saucepan and cover with cold water. Bring to a boil. Boil for 15 mins or until tender. Reserve 1/4 cup of cooking liquid and drain well. Return the potato to the pan with the reserved liquid and mash until smooth. Season. Stir in the parsley, lemon peel and garlic.
5
Spoon the mash into serving bowls. Top with the beef mixture. Sprinkle with additional parsley and serve.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 lbs beef chuck steak, cut into 1-inch pieces, None None Flour, seasoned with salt and pepper, to dust, 2 tbsp vegetable or olive oil, 1 large onion, coarsely chopped, and more.

Yes, Chili Beef With Gremolata Mash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Beef With Gremolata Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions