How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Vegetable Noodles?

You need 13 ingredients. The key ingredients include: 2 teaspoons sesame seeds, toasted, 12 red chile, finely sliced, 1 scallion, finely chopped, ½ teaspoon Chinese five spice powder, and more.

Is Chili Vegetable Noodles suitable as pasta & noodles?

Yes, Chili Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Vegetable Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Vegetable Noodles Recipe

Name: Chili Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds, toasted; 12 red chile, finely sliced; 1 scallion, finely chopped; ½ teaspoon Chinese five spice powder; 1 teaspoon sweet soy sauce; 2 tablespoons sweet chili sauce; 1 lb medium egg noodles; oil (4 sprays); 7 ounces pak choi, broken into leaves; 1 red pepper, deseeded and finely sliced; 3 ounces shiitake mushrooms; 7 ounces sliced bamboo shoots, in water, drained; 7 ounces water chestnuts, in water, drained

Warm up with this hearty Chili Vegetable Noodles recipe. Made with sesame seeds, red chile, scallion and spice powder. Easy step-by-step instructions in…

This Chili Vegetable Noodles relies on simple, everyday ingredients such as sesame seeds, toasted, red chile, finely sliced, scallion, finely chopped and chinese five spice powder. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Vegetable Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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