Chili Vegetable Noodles Recipe

Name: Chili Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds, toasted; 12 red chile, finely sliced; 1 scallion, finely chopped; ½ teaspoon Chinese five spice powder; 1 teaspoon sweet soy sauce; 2 tablespoons sweet chili sauce; 1 lb medium egg noodles; oil (4 sprays); 7 ounces pak choi, broken into leaves; 1 red pepper, deseeded and finely sliced; 3 ounces shiitake mushrooms; 7 ounces sliced bamboo shoots, in water, drained; 7 ounces water chestnuts, in water, drained

Servings: persons

2 teaspoons sesame seeds, toasted
12 red chile, finely sliced
1 scallion, finely chopped
½ teaspoon Chinese five spice powder
1 teaspoon sweet soy sauce
2 tablespoons sweet chili sauce
1 lb medium egg noodles
oil (4 sprays)
7 ounces pak choi, broken into leaves
1 red pepper, deseeded and finely sliced
3 ounces shiitake mushrooms
7 ounces sliced bamboo shoots, in water, drained
7 ounces water chestnuts, in water, drained

1
Bring a pan of water to the boil and heat a non-stick wok until hot.
2
Mix together the sesame seeds, red chili, scallions, Chinese 5 spice, soy sauce and sweet chili sauce.
3
Set aside.
4
Plunge noodles into boiling water and cook until tender, according to packet instructions.
5
Drain.
6
Spray the wok with oil and when hot, stir-fry all the vegetables for 3-5 minutes until tender.
7
Toss through the dressing and serve with the noodles.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons sesame seeds, toasted, 12 red chile, finely sliced, 1 scallion, finely chopped, ½ teaspoon Chinese five spice powder, and more.

Yes, Chili Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Vegetable Noodles

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