Chili... Tracy's Dynamo Chili Recipe

Name: Chili... Tracy's Dynamo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons new mexico hot chili powder; 2 tablespoons new mexico mild chili powder; 2 tablespoons california hot chili powder; 2 tablespoons california mild chili powder; 3 tablespoons cumin; 2 teaspoons msg; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon sugar; 1 teaspoon Mexican oregano; 3 tablespoons vegetable oil, divided; 3 lbs beef tri-tip steak, diced into 3/8 inch pieeces; 1 medium onion, minced; 1 ounce green chili, diced; 3 garlic cloves, minced; chicken broth; 1 (8 ounce) can tomato sauce (such as Hunts)

Servings: persons

2 tablespoons new mexico hot chili powder
2 tablespoons new mexico mild chili powder
2 tablespoons california hot chili powder
2 tablespoons california mild chili powder
3 tablespoons cumin
2 teaspoons msg
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon sugar
1 teaspoon Mexican oregano
3 tablespoons vegetable oil, divided
3 lbs beef tri-tip steak, diced into 3/8 inch pieeces
1 medium onion, minced
1 ounce green chili, diced
3 garlic cloves, minced
chicken broth
1 (8 ounce) can tomato sauce (such as Hunts)

1
Make the spice mix:.
2
Combine all ingredients thoroughly.
3
Make the chili:.
4
In a pan over, medium heat, warm one tablespoon oil.
5
Lightly saute meat in batches, adding more oil if needed.
6
In a stock pot, combine meat with obion, green chilies, garlic, one can chicken broth, tomato sauce and half of the spice mix.
7
Simmer 2 hours.
8
Stir in remaining spice mix and comtinue cooking for one hour, adding more broth if necessary, to maintain the stew like consistency.
9
Adjust the seasoning to your personal taste during the last 15 minutes of cooking.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons new mexico hot chili powder, 2 tablespoons new mexico mild chili powder, 2 tablespoons california hot chili powder, 2 tablespoons california mild chili powder, and more.

Yes, Chili... Tracy's Dynamo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili... Tracy's Dynamo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions