Fast & Easy Black Eyed Peas Recipe

Name: Fast & Easy Black Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 stalk celery, chopped; 1 large carrot, chopped; 1/2 bell pepper, chopped; 1 -2 cup ham, from ham hock, chopped; 3 cups chicken broth; 1 teaspoon hot sauce; 1/2 teaspoon ground thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (16 ounce) cans black-eyed peas, drained

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
2 garlic cloves, chopped
1 stalk celery, chopped
1 large carrot, chopped
1/2 bell pepper, chopped
1 -2 cup ham, from ham hock, chopped
3 cups chicken broth
1 teaspoon hot sauce
1/2 teaspoon ground thyme
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans black-eyed peas, drained

1
I use a Dutch Oven for this dish.
2
Heat oil over medium heat and saute onions, garlic, celery, carrots, bell pepper and meat for a few minutes.
3
Add chicken broth, hot sauce, thyme, salt and pepper. Simmer for 30 minute.
4
Add drained black eyed peas and simmer just a few minutes more.
5
Taste and adjust seasoning to your liking.
6
Serve over cornbread or rice.
7
Enjoy!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 garlic cloves, chopped, 1 stalk celery, chopped, and more.

Yes, Fast & Easy Black Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast & Easy Black Eyed Peas

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