Chili Tots

1. 1

   In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the chili, tomato sauce, olives and green chilies. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with Tater Tots. Cover and freeze one casserole for up to 3 months.

2. 2

   Cover and bake the remaining casserole at 350u00b0 for 35-40 minutes or until heated through.

3. 3

   To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350u00b0 for 1-1/4 to 1-1/2 hours or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.