How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Tortilla Bake?

You need 12 ingredients. The key ingredients include: 1 pound extra-lean ground beef (95% lean), 2 cans (8 ounces each) no-salt-added tomato sauce, 1 can (15 ounces) black beans, rinsed and drained, 1 cup frozen corn, and more.

Is Chili Tortilla Bake suitable as soups & stews?

Yes, Chili Tortilla Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Tortilla Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Tortilla Bake Recipe

Name: Chili Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra-lean ground beef (95% lean); 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (15 ounces) black beans, rinsed and drained; 1 cup frozen corn; 1 can (4 ounces) chopped green chilies; 2 tablespoons dried minced onion; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 6 whole wheat tortillas (8 inches); 1 cup shredded reduced-fat cheddar cheese

Warm up with this hearty Chili Tortilla Bake recipe. Made with extra-lean ground beef, salt, black beans and frozen corn. Easy step-by-step instructions…

This Chili Tortilla Bake relies on simple, everyday ingredients such as frozen corn, dried minced onion, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Tortilla Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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