Chili Topping for Squaw Bread — Soups & Stews recipe

Chili Topping for Squaw Bread

Eats Now Editorial Team  · 253 kcal  · Soups & Stews

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Bake this irresistible Chili Topping for Squaw Bread at home. Made with ground meat, chili powder, pinto beans and American cheese. Easy step-by-step in…

This Chili Topping for Squaw Bread relies on simple, everyday ingredients such as (.7 kg). ground meat, (30 ml). chili powder, (475 ml) cooked pinto beans and squaw bread. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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