Black Japonica Stuffing

1. 1

   In a sauce pan pre cook the onion and celery in the broth soft.

2. 2

   Beat 2 eggs and sage in a large bowl.

3. 3

   Add bread onions and mix with eggs.

4. 4

   Add liquid and cooked rice mix until blended.

5. 5

   Put stuffing in buttered casserole dish and bake until brown at 350.

6. 6

   Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash.

7. 7

   For vegetarian use the vegetable broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.