How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Topped Baked Potatoes?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds lean ground beef (90% lean), 2 medium onions, chopped, 1 medium green pepper, chopped, 1 can (28 ounces) diced tomatoes, undrained, and more.

Is Chili-Topped Baked Potatoes suitable as soups & stews?

Yes, Chili-Topped Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Topped Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Topped Baked Potatoes Recipe

Name: Chili-Topped Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 2 medium onions, chopped; 1 medium green pepper, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) chili beans, undrained; 2 tablespoons sugar; 2 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Baked potatoes

Chili-Topped Baked Potatoes

Eats Now Editorial Team · 260 kcal · Soups & Stews

Chili-Topped Baked Potatoes – a delicious recipe with lean ground beef, onions, green pepper, tomatoes, chili beans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Topped Baked Potatoes

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