How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Corn Chowder?

You need 8 ingredients. The key ingredients include: 3 large potatoes, 1 large onion, chopped, 1 can creamed corn, 6 oz. canned milk, and more.

Is Judy'S Corn Chowder suitable as soups & stews?

Yes, Judy'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Judy'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Corn Chowder Recipe

Name: Judy'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large potatoes; 1 large onion, chopped; 1 can creamed corn; 6 oz. canned milk; 6 oz. milk; 1/4 c. margarine; salt; pepper

Judy'S Corn Chowder – a delicious recipe with potatoes, onion, corn, milk, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large potatoes
1 large onion, chopped
1 can creamed corn
6 oz. canned milk
6 oz. milk
1/4 c. margarine
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Judy'S Corn Chowder

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