Ginger Boyda'S Wild Rice

1. 1

   Wash wild rice in cold water.

2. 2

   Simmer, covered in 2 cups water for 50 minutes until soft.

3. 3

   Brown sausage and drain.

4. 4

   Brown onion in sausage drippings.

5. 5

   Add mushrooms and saute briefly.

6. 6

   Combine in greased casserole.

7. 7

   Heat broth.

8. 8

   Combine flour and milk and stir into casserole.

9. 9

   Sprinkle with bread crumbs.

10. 10

    Cook at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.