Chili Tater Tot Casserole

1. 1

   In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.

2. 2

   I used a 13 x 9 oval Pyrex casserole dish.

3. 3

   Put the meats in the casserole dish.

4. 4

   Pour the can of chili over the meats and blend together, pat down into the dish.

5. 5

   Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.

6. 6

   Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.

7. 7

   Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.

8. 8

   Scoop onto platters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.