How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Crock-Pot Soup?

You need 11 ingredients. The key ingredients include: 3 c. chicken broth, 2 small onions, chopped, 3 ribs celery (1/2-inch cut), 2 carrots, thinly sliced, and more.

Is Chicken Vegetable Crock-Pot Soup suitable as soups & stews?

Yes, Chicken Vegetable Crock-Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Crock-Pot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Crock-Pot Soup Recipe

Name: Chicken Vegetable Crock-Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 2 small onions, chopped; 3 ribs celery (1/2-inch cut); 2 carrots, thinly sliced; 1 (16 oz.) can tomatoes with juice; 1 tsp. black pepper; egg noodles (optional); 1 (10 oz.) pkg. frozen mixed vegetables; 2 c. cut-up cooked chicken; 1 tsp. chicken bouillon; 1 Tbsp. Accent (optional)

Chicken Vegetable Crock-Pot Soup

Eats Now Editorial Team · 546 kcal · Soups & Stews

Chicken Vegetable Crock-Pot Soup – a delicious recipe with chicken broth, onions, celery, carrots, tomatoes, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Crock-Pot Soup

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