Beef Stew

1. 1

   Stew meat in skillet until tender.

2. 2

   Brown.

3. 3

   Remove from skillet and make gravy.

4. 4

   Peel and dice potatoes.

5. 5

   Cook in salted water.

6. 6

   Peel and slice carrots.

7. 7

   Cook in salt water until tender. Slice celery and chop onions; cook together until tender.

8. 8

   Add all ingredients to gravy.

9. 9

   Add frozen peas.

10. 10

    Let cook for approximately 5 minutes.

No additional tips available.