Wendy'S Chili Recipe

Name: Wendy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1.5 pounds ground beef, browned and drained; 1 large sweet yellow onion, chopped; 1 large green bell peppers, chopped; 3 celery strips/sections, chopped; 1 large tablespoons minced garlic (I use already prepared minced); 1 cans Ranch Style Beans, NOT drained (15 ounce cans); 1 cans dark red kidney beans, NOT drained (15 ounce cans); 1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans); 1 cans stewed tomatoes (15 ounce cans); 2 cans plain tomato sauce (15 ounce cans); 2 packages McCormick Mild Chili Seasoning (1.25 ounce packages); 2 tsp of salt; Pepper to taste

Servings: persons

1-1.5 pounds ground beef, browned and drained
1 large sweet yellow onion, chopped
1 large green bell peppers, chopped
3 celery strips/sections, chopped
1 large tablespoons minced garlic (I use already prepared minced)
1 cans Ranch Style Beans, NOT drained (15 ounce cans)
1 cans dark red kidney beans, NOT drained (15 ounce cans)
1 cans Original Rotel Diced Tomatoes & Green Chili (10 ounce cans)
1 cans stewed tomatoes (15 ounce cans)
2 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
2 tsp of salt
Pepper to taste

1
Combine all ingredients in a large crock pot / slow cooker on low (INCLUDING ALL THE JUICE I NEVER DRAIN ANY BEANS)
2
Cook on low for 6-8 hours
3
Dig in!! I love to add cheese and sour cream in my chili!! YUM!!!
4
Few notes - my husband loves alot of meat. I used 2.5 lbs for him. He devoured it however that was just too much meat for me.
5
I prefer to keep it closer to 1 pound.
6
2nd day is even better!!
7
Other have said they prefer Pinto beans in theirs. Ranch Style beans could be hard to find but I looked at the top shelf of the beans at my local store. They are beans with other flavorings into it. YUM!!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1.5 pounds ground beef, browned and drained, 1 large sweet yellow onion, chopped, 1 large green bell peppers, chopped, 3 celery strips/sections, chopped, and more.

Yes, Wendy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Chili

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