Chili (Super Campfire) Recipe

Name: Chili (Super Campfire)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs of Ground Beef; 1 Red Onion - Medium - Chopped; 1 Yellow Onion - Small - Chopped; 2 - 15 oz. cans Kidney Beans; 1 Can of Coors Light Beer; 1 Chili Seasoning Pkg.; 5 Jalapeno Peppers - Large - Minced; 2 Cayenne Peppers - Large- Minced; 1 Bell Pepper - Medium - Chopped; 3 Garlic Clove Petals - Minced; 6 Mushrooms - Large - Sliced; 2 Tomato Paste - 6 oz. cans; 2 Tablespoons Brown Spicy Mustard; 2 Beef Bouillon Cubes; 1 Tablespoon Black Pepper - Freshly Ground; 1 Teaspoon Salt

Servings: persons

1.5 lbs of Ground Beef
1 Red Onion - Medium - Chopped
1 Yellow Onion - Small - Chopped
2 - 15 oz. cans Kidney Beans
1 Can of Coors Light Beer
1 Chili Seasoning Pkg.
5 Jalapeno Peppers - Large - Minced
2 Cayenne Peppers - Large- Minced
1 Bell Pepper - Medium - Chopped
3 Garlic Clove Petals - Minced
6 Mushrooms - Large - Sliced
2 Tomato Paste - 6 oz. cans
2 Tablespoons Brown Spicy Mustard
2 Beef Bouillon Cubes
1 Tablespoon Black Pepper - Freshly Ground
1 Teaspoon Salt

1
Preparation:
2
Brown ground beef in skillet over fire and drain excess fat. Add ground beef to Cast Iron Dutch Oven set aside. Chop Red Onion, Yellow Onion, Bell Pepper, Mushrooms and add to Dutch Oven. Mince whole Jalapeno Peppers, whole Cayenne Peppers, Garlic Cloves and add to Dutch Oven. Add Kidney Beans with juice, can of Beer, Chili Seasoning, Tomato Paste, Brown Spicy Mustard, Beef Bouillon Cubes, Black Pepper and Salt to Dutch Oven. Stir well.
3
Cooking:
4
Slowly heat chili mixture in Dutch Oven over low flame fire for at least 4 hours, stirring occasionally. Serve with warm cornbread and enjoy!

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1.5 lbs of Ground Beef, 1 Red Onion - Medium - Chopped, 1 Yellow Onion - Small - Chopped, 2 - 15 oz. cans Kidney Beans, and more.

Yes, Chili (Super Campfire) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (Super Campfire)

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