Chili-Style Tomato Soup

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add onions; cook and stir 5 min.

3. 3

   or until crisp-tender.

4. 4

   Add tomatoes, broth and carrots; stir.

5. 5

   Bring to boil; simmer on medium-low heat 15 min.

6. 6

   or until carrots are tender, stirring occasionally.

7. 7

   Blend vegetable mixture, in small batches, in blender until smooth, adding dressing with the last batch of cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.