How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saimin (Hawaiian Noodles)?

You need 22 ingredients. The key ingredients include: 1 lb fresh saimin noodles or (8 ounce) package dried japanese soba noodles, 4 cups dashi (Japanese soup stock), 4 ounces kamaboko, thinly sliced (fish cake), 8 ounces chinese roasted pork, thinly sliced (char sui), and more.

Is Saimin (Hawaiian Noodles) suitable as pasta & noodles?

Yes, Saimin (Hawaiian Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saimin (Hawaiian Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saimin (Hawaiian Noodles) Recipe

Name: Saimin (Hawaiian Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh saimin noodles or (8 ounce) package dried japanese soba noodles; 4 cups dashi (Japanese soup stock); 4 ounces kamaboko, thinly sliced (fish cake); 8 ounces chinese roasted pork, thinly sliced (char sui); 1 tablespoon fresh ginger, grated; 2 cups fresh spinach, chopped; 6 green onions, cleaned chopped; Toppings; soy sauce (optional); Spam, sliced (optional); linguica sausage, sliced (optional); nori, sheet (optional); baked ham slices (optional); carrot, sliced (optional); green cabbage, shredded (optional); bok choy, chopped (optional); mushroom, sliced (optional); fresh green peas (optional); scrambled egg (optional); fried egg (optional); green onions (optional) or scallion, sliced (optional); cooked baby shrimp, peeled deveined (optional)

Try this homemade Saimin (Hawaiian Noodles) recipe the whole family will love. Made with noodles, kamaboko, chinese and fresh ginger. Easy step-by-step …

This Saimin (Hawaiian Noodles) relies on simple, everyday ingredients such as dashi (japanese soup stock), fresh ginger, grated, fresh spinach, chopped and toppings. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saimin (Hawaiian Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions