How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saimin (Hawaiian Noodles)?

You need 22 ingredients. The key ingredients include: 1 lb fresh saimin noodles or (8 ounce) package dried japanese soba noodles, 4 cups dashi (Japanese soup stock), 4 ounces kamaboko, thinly sliced (fish cake), 8 ounces chinese roasted pork, thinly sliced (char sui), and more.

Is Saimin (Hawaiian Noodles) suitable as pasta & noodles?

Yes, Saimin (Hawaiian Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saimin (Hawaiian Noodles)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saimin (Hawaiian Noodles) Recipe

Name: Saimin (Hawaiian Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh saimin noodles or (8 ounce) package dried japanese soba noodles; 4 cups dashi (Japanese soup stock); 4 ounces kamaboko, thinly sliced (fish cake); 8 ounces chinese roasted pork, thinly sliced (char sui); 1 tablespoon fresh ginger, grated; 2 cups fresh spinach, chopped; 6 green onions, cleaned chopped; Toppings; soy sauce (optional); Spam, sliced (optional); linguica sausage, sliced (optional); nori, sheet (optional); baked ham slices (optional); carrot, sliced (optional); green cabbage, shredded (optional); bok choy, chopped (optional); mushroom, sliced (optional); fresh green peas (optional); scrambled egg (optional); fried egg (optional); green onions (optional) or scallion, sliced (optional); cooked baby shrimp, peeled deveined (optional)

Saimin (Hawaiian Noodles)

Eats Now Editorial Team · 624 kcal · Pasta & Noodles

Saimin (Hawaiian Noodles) – a delicious recipe with noodles, kamaboko, chinese, fresh ginger, fresh spinach, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Saimin (Hawaiian Noodles)

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