How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli Casserole?

You need 14 ingredients. The key ingredients include: 1 (28 ounce) can Italian tomatoes, 1 (8 ounce) can kidney beans, 1/2 lb crumbled and cooked hot Italian sausage, 1/2 lb crumbled and cooked ground beef, and more.

Is Pasta E Fagioli Casserole suitable as pasta & noodles?

Yes, Pasta E Fagioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Casserole Recipe

Name: Pasta E Fagioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can Italian tomatoes; 1 (8 ounce) can kidney beans; 1/2 lb crumbled and cooked hot Italian sausage; 1/2 lb crumbled and cooked ground beef; 1/2 large yellow onion, chopped; 2 cloves chopped garlic; 1 tablespoon dried oregano, to taste; 1 tablespoon dried thyme, to taste; 2 tablespoons tomato paste; 1/8 teaspoon cayenne; salt & pepper; 1/2 lb cooked penne or 1/2 lb mostaccioli pasta; 1/4 cup grated parmesan cheese; 1 cup grated mozzarella cheese or 1 cup Fontina cheese

Pasta E Fagioli Casserole

Eats Now Editorial Team · 519 kcal · Pasta & Noodles

Pasta E Fagioli Casserole – a delicious recipe with Italian tomatoes, kidney beans, sausage, ground beef, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli Casserole

How did you like this recipe?

Frequently Asked Questions