Chili-Stuffed Sweet Potato

1. 1

   Bake a sweet potato in the oven until soft.

2. 2

   Set a skillet on medium heat and add ground meat.

3. 3

   Break apart the meat in the skillet with a spatula and, as it's cooking, add seasonings. When the meat is 70 percent finished, add tomatoes, green onions, and black beans. Mix together.

4. 4

   Reduce the heat to low, cover the skillet, and cook for another 5-8 minutes.

5. 5

   When the sweet potato has finished baking, slice it in half and scoop out just a little from the top to create a small hole.

6. 6

   Top the sweet potato with the chili mixture.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.