How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Stuffed Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 cup Yellow Cornmeal, 1/2 cups White Sugar, 1 cup Flour, 1/2 teaspoons Salt, and more.

Is Chili-Stuffed Corn Muffins suitable as soups & stews?

Yes, Chili-Stuffed Corn Muffins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Stuffed Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili-Stuffed Corn Muffins Recipe

Name: Chili-Stuffed Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Cornmeal; 1/2 cups White Sugar; 1 cup Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1 whole Egg; 1 cup Buttermilk; 1/3 cups Canola Oil; 1 can (15 Oz. Size) Chili

Chili-Stuffed Corn Muffins – a delicious recipe with Yellow Cornmeal, White Sugar, Flour, Salt, Baking Powder, Egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Yellow Cornmeal
1/2 cups White Sugar
1 cup Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 whole Egg
1 cup Buttermilk
1/3 cups Canola Oil
1 can (15 Oz. Size) Chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Harry'S Celery Soup
Hard Rock Cafe Baked Potato Soup
Nan'S Chili
Moroccan Spice Mix

Chili-Stuffed Corn Muffins

How did you like this recipe?

Frequently Asked Questions