My Minestrone for One

Name: My Minestrone for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup frozen mixed vegetables; 1 cup water; 1 mushroom, chopped; 1 small tomatoes, diced; 2 tablespoons onions, minced; ¼ cup canned black beans; 1 tablespoon Worcestershire sauce; 2 tablespoons elbow macaroni; 2 tablespoons taco seasoning; 1 jalapeno (optional); 1 teaspoon hot sauce (optional)

Eats Now Editorial Team · 28 kcal · Soups & Stews

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My Minestrone for One – a delicious recipe with vegetables, water, mushroom, tomatoes, onions, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup frozen mixed vegetables
1 cup water
1 mushroom, chopped
1 small tomatoes, diced
2 tablespoons onions, minced
¼ cup canned black beans
1 tablespoon Worcestershire sauce
2 tablespoons elbow macaroni
2 tablespoons taco seasoning
1 jalapeno (optional)
1 teaspoon hot sauce (optional)

1
Bring water to a boil on the stove top.
2
Add mixed veggies, mushroom, and onion.
3
Add worcestershire sauce and the optional ingredients.
4
Simmer for a couple of minutes.
5
Add beans and tomato.
6
Simmer for one minute.
7
Add pasta and stir in taco seasoning.
8
Cook until macaroni is done.
9
Add more water if necessary during the cooking process.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup frozen mixed vegetables, 1 cup water, 1 mushroom, chopped, 1 small tomatoes, diced, and more.

Yes, My Minestrone for One falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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