Great Low Cal/Low Fat Chili

1. 1

   In large skillet with a little water added to it, brown together meat, diced onions, minced celery, minced garlic, chopped parsley and tomatoes.

2. 2

   Drain well, pat until dry with a paper towel.

3. 3

   In a large pot, add browned skillet items, and remaining ingredients.

4. 4

   Simmer for about 1-2 hours.

5. 5

   Salt and pepper to taste prior to serving (optional).

6. 6

   This makes about 4 quarts of chili with a 1 cup serving size.

No additional tips available.