Chili Stuffed Bell Peppers Recipe

Name: Chili Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 1 lb ground beef; 1/2 cup chopped onion; 1 (15 ounce) can chili beans, undrained; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1 teaspoon chili powder; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 3/4 cup shredded cheddar cheese

Servings: persons

6 medium green peppers
1 lb ground beef
1/2 cup chopped onion
1 (15 ounce) can chili beans, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

1
Cut tops off peppers and remove seeds.
2
Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
3
In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
4
Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
5
Reduce heat; cover and simmer for 5 minutes.
6
Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
7
Sprinkle with cheese.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green peppers, 1 lb ground beef, 1/2 cup chopped onion, 1 (15 ounce) can chili beans, undrained, and more.

Yes, Chili Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Stuffed Bell Peppers

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