Chili Stew Recipe

Name: Chili Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, minced; 1 clove garlic, sliced; 2 med. green peppers, diced; 4 tbsp. warm fat; 1 pound grnd beef; 1 (#2) can kidney beans; 1/2 teaspoon chili pwdr; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon celery salt; 1/2 teaspoon cayenne pepper; Dash of thyme; Dash of marjoram; 1 (#2) can tomatoes

Eats Now Editorial Team · 361 kcal · Soups & Stews

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Chili Stew Recipe – a delicious recipe with onion, clove garlic, green peppers, warm fat, beef, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion, minced
1 clove garlic, sliced
2 med. green peppers, diced
4 tbsp. warm fat
1 pound grnd beef
1 (#2) can kidney beans
1/2 teaspoon chili pwdr
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon cayenne pepper
Dash of thyme
Dash of marjoram
1 (#2) can tomatoes

1
Cook onion, garlic, and green peppers in fat till soft.
2
Push to one side of skillet and add in meat.
3
Stir till brown and crumbly.
4
Add in tomatoes, beans, and seasonings; simmer for 1/2 hour, stirring occasionally.
5
Serve warm.
6
Good with crackers and vegetable salad.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. onion, minced, 1 clove garlic, sliced, 2 med. green peppers, diced, 4 tbsp. warm fat, and more.

Yes, Chili Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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