Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 2 c. onion; 1 large can red kidney beans; 1 small can pinto beans; 1 large can tomatoes; 1 (8 oz.) can tomato sauce; 2 Tbsp. chili powder; 1 tsp. oregano; 3 c. celery; 1 large green pepper; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. sugar

Eats Now Editorial Team · 547 kcal · Soups & Stews

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Chili – a delicious recipe with hamburg, onion, red kidney beans, pinto beans, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburg
2 c. onion
1 large can red kidney beans
1 small can pinto beans
1 large can tomatoes
1 (8 oz.) can tomato sauce
2 Tbsp. chili powder
1 tsp. oregano
3 c. celery
1 large green pepper
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar

1
Brown hamburg, onion, celery and green pepper for 10 minutes in a large kettle.
2
Add the rest of ingredients and simmer for 2 hours.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburg, 2 c. onion, 1 large can red kidney beans, 1 small can pinto beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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