Chili Stew Enchiladas

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown ground beef; drain and add chopped chilies, garlic and enough water or broth to make a stew-like consistency.

3. 3

   Bring to a boil and simmer for 15 minutes. Lightly fry tortillas until soft.

4. 4

   Place small amount of shredded cheese and chopped onion in each tortilla and roll.

5. 5

   Place in a 9 x 13-inch casserole.

6. 6

   Pour chili stew over enchiladas.

7. 7

   Sprinkle with additional cheese and onion.

8. 8

   Cover and heat in oven until cheese melts, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.