Chili Stew

Name: Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 green peppers; 1 can tomato paste; 1 onion, chopped; 1 can tomatoes, diced; 1 can cut green beans; 4 clove garlic, chopped; 1 tbsp chili powder; 1 tbsp salt; 1/2 tsp ground black pepper; 1/4 tsp crushed red pepper; 1 1/2 cup water; 1 lb beef, cubed or sliced; 1 tbsp olive oil

Eats Now Editorial Team · Soups & Stews

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Chili Stew – a delicious recipe with green peppers, tomato paste, onion, tomatoes, green beans, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green peppers
1 can tomato paste
1 onion, chopped
1 can tomatoes, diced
1 can cut green beans
4 clove garlic, chopped
1 tbsp chili powder
1 tbsp salt
1/2 tsp ground black pepper
1/4 tsp crushed red pepper
1 1/2 cup water
1 lb beef, cubed or sliced
1 tbsp olive oil

1
Lightly pre-cook the beef in the olive oil to medium rare.
2
While the meat is cooking, combine the rest of the ingredients into a large pan, mixing well.
3
Drain the fat and oil from the cooked meat.
4
Add to the stew mixture and simmer over medium heat for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 green peppers, 1 can tomato paste, 1 onion, chopped, 1 can tomatoes, diced, and more.

Yes, Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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