Chili Stew Recipe

Name: Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 cloves garlic, chopped; 2 large onions; 2 lbs ground beef; 2 ½ tablespoons chili powder; 1 tablespoon cumin; ½ teaspoon cayenne pepper; 1 (28 ounce) can diced tomatoes; 1 (14 1/2 ounce) can beef broth; 2 medium potatoes, diced (I leave the skins on); 2 large carrots, diced; 1 green pepper, diced; 1 (12 ounce) bottle chili sauce (from the grocery store - by the ketchup); 2 (15 ounce) cans beans (choose 2 different from black beans, kidney beans, pinto beans, or black-eyed peas)

Servings: persons

3 tablespoons butter
4 cloves garlic, chopped
2 large onions
2 lbs ground beef
2 ½ tablespoons chili powder
1 tablespoon cumin
½ teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes
1 (14 1/2 ounce) can beef broth
2 medium potatoes, diced (I leave the skins on)
2 large carrots, diced
1 green pepper, diced
1 (12 ounce) bottle chili sauce (from the grocery store - by the ketchup)
2 (15 ounce) cans beans (choose 2 different from black beans, kidney beans, pinto beans, or black-eyed peas)

1
Melt butter in Dutch oven over medium heat.
2
Add onions and garlic; saute until golden, approximately 8 minutes.
3
Add beef; brown meat, breaking it up as it cooks, approximately 10 minutes.
4
Stir in chili powder, cumin, and cayenne.
5
Mix in tomatoes, broth, potatoes, carrots, peppers, and chili sauce.
6
Cover and simmer till vegetables are tender, about 1 hour.
7
Stir in beans, cook 30 minutes more.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 4 cloves garlic, chopped, 2 large onions, 2 lbs ground beef, and more.

Yes, Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Stew

How did you like this recipe?

Frequently Asked Questions