Lo-Cal Vegetable Soup

Name: Lo-Cal Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato juice; 4 c. water; 5 beef bouillon cubes; 1 onion, chopped; 1 (16 oz.) can Chinese vegetables, drained; 1 small can mushrooms; 1 zucchini, sliced; 2 carrots, sliced; 2 ribs celery, sliced; 1/2 head cabbage, shredded; seasonings: red pepper, garlic salt, seasoning salt, etc.

Eats Now Editorial Team · 363 kcal · Soups & Stews

Jump to Recipe

Lo-Cal Vegetable Soup – a delicious recipe with tomato juice, water, onion, Chinese vegetables, mushrooms, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can tomato juice
4 c. water
5 beef bouillon cubes
1 onion, chopped
1 (16 oz.) can Chinese vegetables, drained
1 small can mushrooms
1 zucchini, sliced
2 carrots, sliced
2 ribs celery, sliced
1/2 head cabbage, shredded
seasonings: red pepper, garlic salt, seasoning salt, etc.

1
Mix all ingredients together, except the seasonings.
2
Simmer 1 to 1 1/2 hours.
3
Add seasonings:
4
red pepper, garlic salt, seasoning salt, etc.
5
Delete or add additional vegetables.
6
The flavor is better the longer it stands.
7
Yields 10 servings. Preparation Time is 1 1/2 hours.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can tomato juice, 4 c. water, 5 beef bouillon cubes, 1 onion, chopped, and more.

Yes, Lo-Cal Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Chowder in Miniature Pumpkin Shells
Cranberry Apple Stuffing
Beef and Cheese Empanadas
Gazpacho Salad With Cannellini Beans and Feta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy