Chili Stew

1. 1

   Brown stew meat in a skillet.

2. 2

   Drain and pour into saucepan. Add water.

3. 3

   Let cook for about 20 to 25 minutes.

4. 4

   Add carrots. Let cook for about 10 minutes.

5. 5

   Add potatoes, tomato sauce and chili seasoning.

6. 6

   When this mixture starts boiling, cook for about 25 minutes on medium or until mixture is thick.

7. 7

   Stew should be thick.

8. 8

   Water can be added during cooking time as needed.

9. 9

   Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.